The simple task of serving cake – slicing a nice piece and getting it to your plate – can be quite difficult sometimes. I do a lot of baking. It’s a creative outlet for me to find a recipe, give it my personal twist and then have my friends over to try it out. I don’t mind doing the dishes and I certainly don’t mind the company, what I don’t like is the part where I have to slice the cake and serve it. Somehow I always have a problem, either the slices aren’t even or they topple over (cream-side down usually) as I’m transferring them to the plate. If it’s a family gathering then I let my mother do it, she is the original cake master, but in other cases this isn’t an option and I have to struggle with the task myself. Then I stumbled upon the Magisso Cake Server.
Stylish and beautifully designed, this functional cake server does just that – in one go I can cut and serve uniform pieces of cake and they always stay right-side up! It was designed and developed in Sweden and was awarded the reddot design award. It’s made out of high quality mirrored stainless steel, is very easy to clean and makes a beautiful gift (you can even get the side engraved). So now, with my new Magisso cake server, entertaining really is “a piece of cake”…
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