There are just some things that one rarely thinks they would go together. Like wrong expectations with a right outcome. Or pizza making and grilling. Could they really ever be combined? Just the tiniest of life experience should allow us to be wise enough to not ever say never!
I personally like vegetables and meat grilled. A pizza preferably baked in a stone oven. Much like in Italy. And I think I’ll continue appreciating each type of food connected to its individual, separate process. But there are those who would gladly combine grilling with pizza making and would be thrilled to enjoy a homemade one, tasting as if it came right out of a Italian stone oven, when in fact being just gathered around their grill in their gardens or when camping.
For the avid grillers who love pizza, Kettle Pizza could be their dream coming true! It has been proven that achieving to bake a pizza on a regular grill is hardly ever successful. It results in a burned base with uncooked ingredients on top of it. But not when Kettle Pizza’s beautifully designed stainless steel sleeve fits between the grill’s bottom part and its top, creating a chamber for the preparation of your dream slice.
Just prepare your fire in the back, add the sleeve, throw your pizza on the 14 inch pan that comes with the set and enjoy its preparation. As there is an opening in the front, air can circulate freely from the back and find its way out, while providing the prefect, constant temperature for magnificently baked pizza from the top to its ingredients.
Wooden handles ensure that you are protected while removing the sleeve, while the high temperature thermometer will keep you up to date with what is. The riser sleeve can be assembled and installed in just minutes! Hop hop!
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