Inspired by the Autumn/Winter 2008 fashion collections, the Caramel Room at the luxurious London-based Berkeley hotel offers a fashionista’s Prêt-à -Portea afternoon tea.
Indulge on the mouth watering, delicate collection of cakes and delicacies inspired by the colors and style of the world’s finest designers, while the menu is transformed every six months to follow the changing seasons in fashion.
Treat yourself to an Alexander McQueen fromage blanc chiffon dress balanced with raspberry meringue or maybe a charming Valentino signature red chocolate coat biscuit accessorized with gold buttons …Oh, and did i mention the Prada dark lace Valrhona chocolate creme …delicious.
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