Winter is here and what better way to soothe the cold weather than to pamper yourself, and loved ones, with a hot cooked meal. As an avid cook myself, I’ve decided to invite a couple of friends over for a simple, unpretentious Sunday lunch, and to make everyone comfortable and warm – a hot and steamy vegetable soup was definitely in order.
Potatoes, carrots, various root and squash, onion and garlic, have all invaded my countertop waiting to be sliced… Now, I don’t know about you but I’ve been searching for quite some time now for that special chef knife that would make slicing and preparing food a whole lot easier. Fortunately, a couple of days ago I received the Naifu D67 – a supremely sharp Japanese Damascus steel chef knife, that was just waiting for its chance to shine. Continue reading






























